Thanks to the advanced technology of the freeze-drying process, a processed product has been achieved, with a quality equivalent to the fresh product, with all the richness of ingredients and retaining full bioactivity.

Mare's milk is a product very close to that of a woman in terms of nutrient content. Due to its unique composition, mare's milk is distinguished by its much better tolerance by the human body than cow's milk. Like breast milk, it falls into the albumin type (goat and cow milk fall into the casein type).

Mare's milk contains much less highly allergenic casein, is easily digestible and easily absorbed by the human body. In the composition of mare's milk there are many polyunsaturated fatty acids, especially linolenic and linoleic, which are essential for the proper growth of the young body's immunity, as well as the development of its nervous system.

In mare's milk we are dealing with an increased content of lysozyme, which is characterized by a strong antibacterial and antiviral effect, while constituting one of the mechanisms of non-specific humoral immunity.

Mare's milk is similar to human milk in its composition, and has high nutritional values. It is rich in albumin proteins, lysozyme, vitamin C, polyunsaturated fatty acids. Studies have shown that the components of mare's milk are particularly beneficial for people who care about maintaining the body's natural immunity, want to protect cells from oxidative stress, want to keep vitality and cognitive functions at a high level for as long as possible, care about the proper functioning of the digestive tract.

The preparation, due to its origin, is completely safe. When using the amounts recommended by the manufacturer, no side effects of an overdose of the preparation have been found.