Name: Liposomal Resveratrol
Brand: Visanto
SKU: LRESW
Price: 86 EUR
Availability: InStock

Homepage Shop Supplements Liposomal Resveratrol

Description

Ingredients

Gluten free

Dairy free

No sugar

No yeast

Vegan

Resveratrol in liposomal form

Food supplement

30 sachets

1 x 1 sachet daily

Resveratrol is a natural protein activator – Sirtua.
Resveratrol stimulates cellular pathways such as AMPK, promoting beneficial adaptations in the body such as autophagy.
Resveratrol contributes to the proper functioning of the cardiovascular system.
The liposomal form provides better absorption and higher efficacy [1, 2].

Powerful protection at the cellular level

Resveratrol is a natural plant compound extracted from grape seeds. It has gained great popularity among biogerontologists for its properties that support the health of the body. It is known in the scientific world for its effect on proteins called Sirtuns. It acts by inducing the phenomenon of ‘hormesis’, which means that by acting as a mild biological stress, it promotes beneficial long-term adaptations in the body. It promotes the activity of AMPK metabolic pathways, which are stimulated by diet and physical activity, hence it is sometimes referred to as an ‘energy restriction mimetic’.

Liposomal form of resveratrol

RESVERATROL in liposomal form is characterised by much better absorption, and thus higher effectiveness, which significantly exceeds that of traditional forms of dietary supplements. Thanks to the liposome form, the active ingredients are transported into the cells efficiently and fully active [1, 2].

Liposomes are one of the best ways to increase the bioavailability of orally administered substances. They help assimilate substances that are both highly soluble and difficult to dissolve in water [1, 2].

Innovative Easysnap® packaging technology

By placing the supplement in a sachet, it is easy to open with one hand and consume directly. Simply bend the sachet in half and squeeze out the supplement inside.

Benefit from the unique antioxidant power of resveratrol in a modern and more bioavailable form.

Bibliography:

1. Chimento A.et. al, Progress to Improve Oral Bioavailability and Beneficial Effects of Resveratrol. Int J Mol Sci. 2019 Mar 19;20(6):1381.

2. Bojana D. Isailović et. al, Resveratrol loaded liposomes produced by different techniques. July 2013 Innovative Food Science & Emerging Technologies 19:181-189.