SUPRA MyCOcoa

raw, non-defatted cocoa powder 84.15% (Theobroma cacao), coconut palm kernel extract (Cocos nucifera), dual water-alcohol extract from Ganoderma lucidum/reishi fruit bodies (Ganoderma lucidum) standardised to contain min. 20% beta-glucans and min. 3% triterpenes, dual water-alcohol extract from the fruiting bodies of Inonotus obliquus standardised to contain min. 20% beta-glucans, Peruvian pepper root/maca extract (Lepidium meyenii) standardised to contain min. 0.6% makamides and makaenes, small-leaved bacopa/brahmi herb extract (Bacopa monnieri) standardised to contain min. 20% bacosides.

4 teaspoons (approx. 20 g).

Pour 4 teaspoons of cocoa (approx. 20 g) into a cup, add hot milk, plant-based drink or water at a temperature of 80-90 °C. Stir thoroughly until the drink has a velvety consistency. And if you fancy something special, add a pinch of cinnamon or vanilla for a delicate sweet flavour. Consume once a day.

Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet. A balanced diet and healthy lifestyle are essential for the proper functioning of the body. Not recommended for children, pregnant women or breastfeeding women. Do not use for more than 4 weeks.

Store in a dry and dark place out of reach of small children.

Net weight: 250 g

Country of origin of cocoa: Ecuador