Supra1 Maitake 150 g

• acacia nectar honey
• Maitake (Grifola frondosa) fruiting body extract

Ingredients in a daily serving (1 teaspoon - about 5 g of product):

For optimal results, we recommend consuming one teaspoon of Supra1 Maitake in the morning. For all coffee or tea connoisseurs who appreciate a distinctive taste, we recommend adding one teaspoon of Supra1 Maitake to your cup or mug. An amazing taste sensation is guaranteed!

When taking products containing vital mushroom fruiting body extracts, we recommend taking them for 5 days, followed by a 2-day break. Prolonged use can lead to an overload of the immune system. During the 2-day break, the immune system will have time to rest in order to be ready for the next injection of the extraordinary power of vital mushrooms. 

Remember not to exceed the recommended daily serving in order to maintain balance and maximise the properties of the formula.

People taking medication should consult their doctor or pharmacist before use.

• a brown glass jar containing 150 g of the product - vital mushroom essence in the form of a thick paste
• teaspoon

The packaging* of the Supra1 products is no accident. The special aluminium doypack protects against artificial electromagnetic field radiation, safeguarding the properties of the preparations.

*Interesting fact
A phone placed in the pack loses its range - find out!

Store in a dry and dark place out of the reach of small children.

Maitake (grifola frondosa) is an Asian mushroom that is gaining popularity around the world due to its remarkable properties. It stands out not only for its unique taste, but also for its wealth of valuable ingredients such as niacin, thiamin, biotin, folic acid, polysaccharides and vitamins, as well as minerals and trace elements such as iron, zinc, potassium and magnesium.

Maitake is sometimes called the "dancing mushroom." The name comes from a legend in which a group of monks came across this valuable mushroom during their trek. The monks were so overjoyed by the discovery that they began to dance for joy, which contributed to giving maitake such a nickname. 

Benefits of eating maitake mushroom: 

• better digestion
• strong joints and bones
• improved memory
• improved mood
• improved skin appearance
• nervous system support
• help during menopause
• immunity enhancement

Acacia honey is one of the noblest and most appreciated honeys in the world. Extracted from the nectar of acacia flowers, this golden nectar is characterised not only by its unique taste, but also by a range of health benefits. 

Properties of acacia honey:

• support of the wound healing process
• support of digestion
• increase energy levels
• improvement in the quality of sleep
• anti-inflammatory effect