The reishi mushroom (Ganoderma lucidum), also known as the 'mushroom of immortality', has been prized in Eastern culture for centuries for its extraordinary properties. Among the constituents found in reishi, we can distinguish terpenes and polysaccharides, as well as carbohydrates, proteins, fats, vitamins - mainly provitamin D2 - and minerals such as magnesium, calcium, zinc, manganese, iron.
The reishi mushroom is native to Asia, where it has been used in traditional medicine for thousands of years, especially in China and Japan. In Eastern culture, it is considered a symbol of longevity, health and happiness. References to this mushroom can be found in ancient Chinese texts, which describe its extraordinary properties and spiritual significance.
Benefits of consuming the reishi mushroom:
- increase energy levels
- support of the cardiovascular system
- support for the heart
- support of the nervous system
- strengthening of the immune system