Supra1 Shiitake 150g

• acacia nectar honey
• extract from shiitake (Lentinula edodes) fruiting bodies

Ingredients in a daily serving (1 teaspoon - about 5 g of product):

For optimal results, we recommend consuming one teaspoon of Supra1 Shiitake in the morning. For all coffee or tea connoisseurs who appreciate a distinctive taste, we recommend adding one teaspoon of Supra1 Maitake to your cup or mug. An amazing taste sensation is guaranteed!

When taking products containing vital mushroom fruiting body extracts, we recommend taking them for 5 days, followed by a 2-day break. Prolonged use can lead to an overload of the immune system. During the 2-day break, the immune system will have time to rest in order to be ready for the next injection of the extraordinary power of vital mushrooms. 

Remember not to exceed the recommended daily serving in order to maintain balance and maximise the properties of the formula.

People taking medication should consult their doctor or pharmacist before use.

• a brown glass jar containing 150 g of the product - vital mushroom essence in the form of a thick paste
• teaspoon

The packaging* of the Supra1 products is no accident. The special aluminium doypack protects against artificial electromagnetic field radiation, safeguarding the properties of the preparations.

*Interesting fact
A phone placed in the pack loses its range - find out!

Store in a dry and dark place out of the reach of small children.

The shiitake mushroom (Lentinula edodes) is one of the world's most famous and prized mushrooms. It is native to Asia, where it has been used for centuries in both cooking and medicine. It is distinguished by its abundance of bio-stimulating substances such as folic acid, niacin, provitamin D and trace elements such as iron, potassium, calcium and zinc. In addition, shiitake contains an abundance of organic substances - sugar compounds, nucleotides, amino acids, peptides and organic acids.

The shiitake mushroom (Lentinula edodes) is a species of fungus belonging to the mushroom family. In Japanese, the word "shiitake" means "mushroom growing on a shii tree." This name refers to the Castanopsis cuspidata tree on which these mushrooms naturally grow. 

Benefits of consuming shiitake mushroom: 

• immune enhancement
• support of the cardiovascular system
• regulation of blood pressure 
• strong joints and bones
• improvement of well-being

Acacia honey is one of the noblest and most appreciated honeys in the world. Extracted from the nectar of acacia flowers, this golden nectar is characterised not only by its unique taste, but also by a range of health benefits. 

Properties of acacia honey:

• support of the wound healing process
• support of digestion
• increase energy levels
• improvement in the quality of sleep
• anti-inflammatory effect